Cuisine Concept

Ian Kittichai

Cuisine Concept Co., Ltd. is an international full-service food & beverage industry consulting firm founded and helmed by Chef Ian Kittichai. With his experience and diverse international career, along with a specially trained team, Chef Kittichai and Cuisine Concept Co., Ltd. are in a unique position to meet clients’ F&B project requirements all around the world.

Click to learn more about Chef Ian Kittichai.

Cuisine Concept can tailor solutions
to every client’s need.

Examples of our services include:

Creation

Restaurant concept creation and implementation
Hotel F&B outlet creation and implementation
Menu creation
Recipe creation
Kitchen Design
Tabletop design
Special events

Conduct &
Consultation

Existing menu and recipe auditing and consulting
Efficiency and profitability audits
Centralized purchasing systems

Connection

Equipment sourcing
Staff sourcing

Classes

Staff training
Gastronomic technology training
Culinary tours
Cooking classes
Cooking demonstrations

Kitchen Lab &
Event Space

Chef table dining
Kitchen rental
Cooking class / Training
Filming and photography space
Meeting / Seminar / Workshop space with lunch or coffee break
Private event / Private dining

The chefs’ kitchen is a “glass box”-style building featuring equipment such a large Retigo combination oven, Irinox blast chiller, center island with 8 gas burners, steamers, 2 grills/planchas, bain marie, salamander grill, and a Vianen imbedded ceiling hood.

The event space is housed in a mid-century modern Thai house that has an open floor plan and landscaped garden. There is also a private room perfect for daytime meetings or nighttime dinners.

What we do

We apply our skills and knowledge as successful restaurant owners, restaurant operators, hotel chefs and consultants, to our clients’ particular needs and vision.