
Ian Kittichai
Cuisine Concept Co., Ltd. is an international full-service food & beverage industry consulting firm founded and helmed by Chef Ian Kittichai. With his experience and diverse international career, along with a specially trained team, Chef Kittichai and Cuisine Concept Co., Ltd. are in a unique position to meet clients’ F&B project requirements all around the world.
Click to learn more about Chef Ian Kittichai.

Cuisine Concept can tailor solutions
to every client’s need.
Examples of our services include:

Creation
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Restaurant concept creation and implementation
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Hotel F&B outlet creation and implementation
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Menu creation
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Recipe creation
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Kitchen Design
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Tabletop design
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Special events

Conduct &
Consultation
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Existing menu and recipe auditing and consulting
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Efficiency and profitability audits
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Centralized purchasing systems

Connection
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Equipment sourcing
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Staff sourcing

Classes
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Staff training
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Gastronomic technology training
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Culinary tours
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Cooking classes
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Cooking demonstrations


Kitchen Lab &
Event Space
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Chef table dining
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Kitchen rental
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Cooking class / Training
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Filming and photography space
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Meeting / Seminar / Workshop space with lunch or coffee break
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Private event / Private dining

The chefs’ kitchen is a “glass box”-style building featuring equipment such a large Retigo combination oven, Irinox blast chiller, center island with 8 gas burners, steamers, 2 grills/planchas, bain marie, salamander grill, and a Vianen imbedded ceiling hood.


The event space is housed in a mid-century modern Thai house that has an open floor plan and landscaped garden. There is also a private room perfect for daytime meetings or nighttime dinners.


What we do
We apply our skills and knowledge as successful restaurant owners, restaurant operators, hotel chefs and consultants, to our clients’ particular needs and vision.
our process
LISTENING IS THE KEY
We listen to you, create a proposal that meets your needs and then work with you until it is a reality.


Hyde & Seek Burger


Issaya Siamese Club BKK Exterior


Issaya Grilled Sankaburee Chicken


Bloody Berry


Smith Kitchen


Spot Dessert Bar NYC Interior St. Marks


Jum Mum NYC Bulgogi Bun


Ember Room NYC Interior
Why
Cuisine Concept Co.,Ltd.
Proven expert knowledge of successful operations across diverse food & beverage concepts.
Extensive international experience in the restaurant and hotel industry.
The client is paramount.
We start with your vision, enhance it, design and implement your kitchen and processes around that vision.
We serve our clients all around the world.

Contact Us
Contact
Cuisine Concept Co.,Ltd.
42/1 Ekkamai Soi 4,
North Phra Khanong, Wattana,
Bangkok Thailand 10110
Telephone
+66 2035 7040
Fax
+66 2035 7041
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