top of page
cover.jpg

Ian Kittichai 

Cuisine Concept Co., Ltd. is an international full-service food & beverage industry consulting firm founded and helmed by Chef Ian Kittichai. With his experience and diverse international career, along with a specially trained team, Chef Kittichai and Cuisine Concept Co., Ltd. are in a unique position to meet clients’ F&B project requirements all around the world.

Click to learn more about Chef Ian Kittichai.

Cuisine Concept can tailor solutions
to every client’s need.

Examples of our services include:
artwork 3_poster_.png
Creation
  • Restaurant concept creation and implementation

  • Hotel F&B outlet creation and implementation

  • Menu creation

  • Recipe creation

  • Kitchen Design

  • Tabletop design

  • Special events

artwork 2_poster_.png
Conduct &
Consultation
  • Existing menu and recipe auditing and consulting

  • Efficiency and profitability audits

  • Centralized purchasing systems

artwork 5_poster_.png
Connection
  • Equipment sourcing

  • Staff sourcing

artwork 4_poster_.png
Classes
  • Staff training

  • Gastronomic technology training

  • Culinary tours

  • Cooking classes

  • Cooking demonstrations

lab.jpg
artwork 6_poster_.png
Kitchen Lab &
Event Space
  • Chef table dining

  • Kitchen rental

  • Cooking class / Training

  • Filming and photography space

  • Meeting / Seminar / Workshop space with lunch or coffee break

  • Private event / Private dining

The chefs’ kitchen is a “glass box”-style building featuring equipment such a large Retigo combination oven, Irinox blast chiller, center island with 8 gas burners, steamers, 2 grills/planchas, bain marie, salamander grill, and a Vianen imbedded ceiling hood.

The event space is housed in a mid-century modern Thai house that has an open floor plan and landscaped garden. There is also a private room perfect for daytime meetings or nighttime dinners.

What we do

We apply our skills and knowledge as successful restaurant owners, restaurant operators, hotel chefs and consultants, to our clients’ particular needs and vision.

our process

LISTENING IS THE KEY

We listen to you, create a proposal that meets your needs and then work with you until it is a reality.

hyde - seek burger.jpg
hyde - seek burger2.jpg
Hyde & Seek Burger
issaya siamese club bkk exterior 1.jpg
issaya siamese club bkk exterior 12.jpg
Issaya Siamese Club BKK Exterior
issaya grilled sankaburee chicken.jpg
issaya grilled sankaburee chicken2.jpg
Issaya Grilled Sankaburee Chicken
bloody berry 4.jpg
bloody berry 42.jpg
Bloody Berry
smith kitchen.jpg
smith kitchen2.jpg
Smith Kitchen
spot dessert bar nyc interior st marks 1.jpg
spot dessert bar nyc interior st marks 12.jpg
Spot Dessert Bar NYC Interior St. Marks
jum mum nyc bulgogi bun 2.jpg
jum mum nyc bulgogi bun 22.jpg
Jum Mum NYC Bulgogi Bun
ember room nyc interior 5.jpg
ember room nyc interior 52.jpg
Ember Room NYC Interior

Why
Cuisine Concept Co.,Ltd.

Proven expert knowledge of successful  operations across diverse food & beverage concepts.
 

Extensive international experience in the restaurant and hotel industry.

The client is paramount.

We start with your vision, enhance it, design and implement your kitchen and processes around that vision.

We serve our clients all around the world.

Contact Us

Contact

Cuisine Concept Co.,Ltd.

42/1 Ekkamai Soi 4,

North Phra Khanong, Wattana,

Bangkok Thailand 10110

Telephone

+66 2035 7040

Fax

+66 2035 7041

Copyright © 2008 - 2014 Cuisine Concept Co., Ltd.  All Rights Reserved. Terms and Privacy Policy

bottom of page